The most striking aspect of Indian cooking is its refusal to adhere to a "one size fits all" model. It is heavily dictated by Desa-Kala-Patra (Place-Time-Person).
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Diets change with the weather; for example, cooling drinks like Lassi in summer and warming spices like saffron and ginger in winter. 🪔 Lifestyle & Daily Rituals The most striking aspect of Indian cooking is