This tradition taught the core Indian value: Peels of vegetables become chutneys ( thokku ). Leftover rice is fermented overnight to make Panta Bhat (a breakfast dish in the East). Stale bread becomes Bread Upma . The cow-dung fuels the fire; the ash returns to the soil.
This tradition taught the core Indian value: Peels of vegetables become chutneys ( thokku ). Leftover rice is fermented overnight to make Panta Bhat (a breakfast dish in the East). Stale bread becomes Bread Upma . The cow-dung fuels the fire; the ash returns to the soil.