The undisputed star of the La Cabra Bakery menu is the ( Kardemommesnurre ).
: Their most famous character. Reviewers from Eater NY describe it as an "olfactory experience" akin to a steam sauna.
The signature item. A laminated dough hand-rolled with freshly ground cardamom and pearl sugar. Crisp on the outside, tender within.
When you hear the phrase you might expect a simple list of espresso drinks. But for those in the know, La Cabra (Danish for "The Goat") represents a philosophy. Founded in Aarhus, Denmark, in 2012, La Cabra has grown from a tiny roastery into a global brand with outposts in Copenhagen, New York City (East Village and SoHo), Bangkok, and Seoul.