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A sealed pot (often with dough) is placed over low heat for hours. Used for biryani and slow-cooked meat dishes.

The traditional Indian day is structured around the preparation and consumption of meals. A typical household begins before dawn, with the grinding of spices and the kneading of dough for fresh roti (flatbread). The kitchen is considered a sacred space, often the purest room in the house. Www.pappu Mobi Desi Aunty.com