We're thrilled to share with you a special recipe for homemade graham crackers, exclusively from the renowned cookbook author and vegetarian expert, Mollie Katzen. This recipe is a treasured classic, carefully crafted to yield a deliciously crunchy and wholesome snack.
Let them rest on the sheet for 5 minutes before moving to a wire rack. They will get crunchy as they cool. We're thrilled to share with you a special
2 tsp baking powder, ¾ tsp fine sea salt, 1 tsp ground cinnamon, and a pinch each of cardamom and nutmeg ¾ tsp fine sea salt