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There is no single "Indian food." The geography dictates the tradition:

The Symbiosis of Lifestyle and Culinary Heritage: An Examination of Indian Cooking Traditions There is no single "Indian food

Liquid gold. Unlike butter, ghee has a high smoke point and a nutty flavor. It is used for frying, as a topping for rice, and in religious ceremonies. as a topping for rice

: Traditionally, Indians eat with their fingers (specifically the right hand), a practice believed to engage all five senses and aid digestion. While cutlery is becoming more common in urban areas, many still prefer the physical and mental satisfaction of feeling the food's texture. and in religious ceremonies. : Traditionally

The begins early, often with the rising sun. Unlike the Western "three-square-meals" model, the Indian day is a symphony of small, intentional eating events.