– Focuses on the physiological and metabolic bases of nutrition. It details the digestion and absorption of macronutrients (carbohydrates, lipids, proteins) and micronutrients (vitamins, minerals), as well as the properties of different food groups like cereals, dairy, and legumes.
: Detailed analysis of macronutrients, vitamins, and minerals, followed by a breakdown of food groups like cereals, dairy, and functional foods . – Focuses on the physiological and metabolic bases